ABOUT US



ONLY  6  WEEKS  TO  GO!!.

Renowned French Chef Alain Fabrègues will be closing the doors of the iconic Loose Box Restaurant for the final time on Sunday 28th July 2013. After 33 years at the helm of The Loose Box, Chef Alain has decided that he shall be hanging up his apron at The Loose Box to pursue his other endeavours at his bistro in Subiaco as well as his truffle farm in Toodyay.

Get in quick as time is fast running out to experience Perth's oldest and most well known fine dining restaurant for either your first or for one final time.    

♦      Please note that we do not operate an "a la carte" option. 

♦      Please call us with specific dietary requirements.

We endeavour to provide every guest with a memorable visit.

loosebox@ozemail.com.au