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CHEF ALAIN FABRÈGUES
Alain, a natural chef, started cooking as a child of six, helping his grandmother make patés.
His family has a tradition of cooking which dates back to Napoleonic days (his great-great grandmother cooked for Napoleon's army).
Alain was an apprentice in Bordeaux, and later went on to work with various masters of French cuisine.
Alain's education and apprenticeship was under the late Jean Delaveyne, the noted master.
Meilleur Ouvrier de France 1991.
Mérite Agricole 1994.
Mérite National 2004.
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